Winery Black Mountain (UK)Col Fondo
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Siegerrebe.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Col Fondo from the Winery Black Mountain (UK)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Fondo of Winery Black Mountain (UK) in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col Fondo
Pairings that work perfectly with Col Fondo
Original food and wine pairings with Col Fondo
The Col Fondo of Winery Black Mountain (UK) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, sunshine pie with tomato pesto and pine nuts or cod (or skrei) with orange.
Details and technical informations about Winery Black Mountain (UK)'s Col Fondo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Black Mountain (UK)
The Winery Black Mountain (UK) is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
