Winery Black Mountain (UK) - Herefordshire Petillant Natural

Winery Black Mountain (UK)Herefordshire Petillant Natural

The Herefordshire Petillant Natural of Winery Black Mountain (UK) is a wine from the region of England.
This wine generally goes well with
The Herefordshire Petillant Natural of the Winery Black Mountain (UK) is in the top 0 of wines of England.

Details and technical informations about Winery Black Mountain (UK)'s Herefordshire Petillant Natural.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Black Mountain (UK)

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Black Mountain (UK) is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3500 of of United Kingdom wines
In the top 3500 of of England wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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