Winery Pieroth - Ingenheimer Pfaffenberg Beerenauslese

Winery PierothIngenheimer Pfaffenberg Beerenauslese

The Ingenheimer Pfaffenberg Beerenauslese of Winery Pieroth is a sweet wine from the region of Pfalz.
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Siegerrebe.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Ingenheimer Pfaffenberg Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 600 of the best estates in the region
It is located in Pfalz
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Pfalz.. It offers 791 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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