Winery Sea StarSiegerrebe
White wine
This wine generally goes well with
Details and technical informations about Winery Sea Star's Siegerrebe.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Siegerrebe from Winery Sea Star are 2013, 2015, 0, 2017
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of Gulf Islands to come and discover on site or to buy online.
The wine region of Gulf Islands
Small boutique maritime GI of western Canada (Georgia Strait archipelago: Salt Spring, Pender, Saturna, Hornby), ~32 ha, temperate oceanic climate with mild winters and sunny summers. Pinot Noir: fine and silky red with cherry, wild strawberry, flowers and saline-mineral island note, cool-climate finesse. Pinot Gris, Ortega, Chardonnay and Gewürztraminer as vivid whites. Confidential island gem.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
