Winery Rosengarten Welker-EmmerichMila Riesling - Siegerrebe
White wine
This wine is a blend of 2 varietals which are the Riesling and the Siegerrebe.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mila Riesling - Siegerrebe from the Winery Rosengarten Welker-Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mila Riesling - Siegerrebe of Winery Rosengarten Welker-Emmerich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Mila Riesling - Siegerrebe
Pairings that work perfectly with Mila Riesling - Siegerrebe
Original food and wine pairings with Mila Riesling - Siegerrebe
The Mila Riesling - Siegerrebe of Winery Rosengarten Welker-Emmerich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), scallops on a bed of leeks or loubia.
Details and technical informations about Winery Rosengarten Welker-Emmerich's Mila Riesling - Siegerrebe.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Rosengarten Welker-Emmerich
The Winery Rosengarten Welker-Emmerich is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
