Winery Rosengarten Welker-Emmerich - Cuvée M

Winery Rosengarten Welker-EmmerichCuvée M

The Cuvée M of Winery Rosengarten Welker-Emmerich is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Rosengarten Welker-Emmerich's Cuvée M.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kokur Bely

Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.

Informations about the Winery Rosengarten Welker-Emmerich

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Rosengarten Welker-Emmerich is one of of the world's greatest estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 25000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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