Winery Rosengarten Welker-Emmerich - Classic Rivaner

Winery Rosengarten Welker-EmmerichClassic Rivaner

Wine of Germany White wine of Nahe of Germany
The Classic Rivaner of Winery Rosengarten Welker-Emmerich is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Rosengarten Welker-Emmerich's Classic Rivaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.07°
Allergens
Contains sulfites

Discover the grape variety: Trincadeira das Pratas

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.

Informations about the Winery Rosengarten Welker-Emmerich

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Rosengarten Welker-Emmerich is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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