Winery Rosengarten Welker-EmmerichClassic Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauburgunder from the Winery Rosengarten Welker-Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauburgunder of Winery Rosengarten Welker-Emmerich in the region of Nahe is a .
Food and wine pairings with Classic Grauburgunder
Pairings that work perfectly with Classic Grauburgunder
Original food and wine pairings with Classic Grauburgunder
The Classic Grauburgunder of Winery Rosengarten Welker-Emmerich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with mustard, samoussa 3 reunionese cheeses or stuffed cabbage leaves.
Details and technical informations about Winery Rosengarten Welker-Emmerich's Classic Grauburgunder.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Rosengarten Welker-Emmerich
The Winery Rosengarten Welker-Emmerich is one of of the world's greatest estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.