Winery Sunnybrae - Siegerrebe

Winery SunnybraeSiegerrebe

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Siegerrebe of Winery Sunnybrae is a white wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Sunnybrae's Siegerrebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Siegerrebe - 0
In the top 100 of of British Columbia wines
Average rating: 3.81110.50

The best vintages of Siegerrebe from Winery Sunnybrae are 0

Informations about the Winery Sunnybrae

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in British Columbia

The Winery Sunnybrae is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 5000 of of Canada wines
In the top 3000 of of British Columbia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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