Winery Sunnybrae - Bastion Mountain Red

Winery SunnybraeBastion Mountain Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bastion Mountain Red of Winery Sunnybrae is a red wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Sunnybrae's Bastion Mountain Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Last vintages of this wine

Bastion Mountain Red - 0
In the top 100 of of British Columbia wines
Average rating: 3.211100

The best vintages of Bastion Mountain Red from Winery Sunnybrae are 0

Informations about the Winery Sunnybrae

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Winery Sunnybrae is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 15000 of of Canada wines
In the top 6000 of of British Columbia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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