Siegerrebe of Denmark — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Siegerrebe as a single variety or as a blend of Denmark.
More informations about the variety Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
More informations about the wines of Denmark
Denmark is one of the three countries that make up Scandinavia (Norway and Sweden are the other two, Finland and Iceland are the other Nordic countries). The vast majority of alcoholic beverages produced in Denmark are beers. Ciders and similar products, as well as spirits, are also produced. The wine industry is in its infancy.