Wines made from Siegerrebe grapes of Canada
Discover the best wines made with Siegerrebe as a single variety or as a blend of Canada.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 17% of Siegerrebe
- Citrus fruitPresent in 16% of Siegerrebe
- Tropical fruitPresent in 11% of Siegerrebe
- EarthPresent in 7% of Siegerrebe
- MicrobioPresent in 5% of Siegerrebe