Wines made from Siegerrebe grapes of British Columbia
Discover the best wines made with Siegerrebe as a single variety or as a blend of British Columbia.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 6% of Siegerrebe
- Citrus fruitPresent in 4% of Siegerrebe
- Tropical fruitPresent in 2% of Siegerrebe