Wines made from Siegerrebe grapes of Okanagan Valley
Discover the best wines made with Siegerrebe as a single variety or as a blend of Okanagan Valley.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of British Columbia
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 5% of Siegerrebe
- Citrus fruitPresent in 5% of Siegerrebe
- Tropical fruitPresent in 5% of Siegerrebe
- EarthPresent in 4% of Siegerrebe