Wines made from Siegerrebe grapes of Fraser Valley
Discover the best wines made with Siegerrebe as a single variety or as a blend of Fraser Valley.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of British Columbia
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
What are the typical flavors of the Siegerrebe grape variety?
- EarthPresent in 2% of Siegerrebe
- Citrus fruitPresent in 2% of Siegerrebe
- MicrobioPresent in 1% of Siegerrebe
- OakPresent in 1% of Siegerrebe
- Tree fruitPresent in 1% of Siegerrebe
- Tropical fruitPresent in 1% of Siegerrebe