Wines made from Siegerrebe grapes of United States
Discover the best wines made with Siegerrebe as a single variety or as a blend of United States.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 3% of Siegerrebe
- Citrus fruitPresent in 2% of Siegerrebe
- FloralPresent in 1% of Siegerrebe
- EarthPresent in 1% of Siegerrebe
- Tropical fruitPresent in 1% of Siegerrebe