Winery Whidbey IslandSiegerrebe
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Siegerrebe of Winery Whidbey Island in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Whidbey Island's Siegerrebe.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Siegerrebe from Winery Whidbey Island are 2013, 0, 2015, 2014
Informations about the Winery Whidbey Island
The Winery Whidbey Island is one of of the world's greatest estates. It offers 28 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
Washington State's only AVA west of the Cascades (~121 planted acres), temperate oceanic climate with warm dry summers, glacial sandy-gravelly soils. Pinot Noir signature as cool-climate red: elegant and silky with red cherry, raspberry, undergrowth and fine spices, fine tannins and freshness. Star Madeleine Angevine native white (early Loire cross, citrus, flowers), taut Riesling, aromatic Müller-Thurgau and Siegerrebe. Fresh maritime niche whites.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
