Winery Whidbey Island - Cabernet Franc

Winery Whidbey IslandCabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Whidbey Island is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Whidbey Island in the region of Washington often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Whidbey Island's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2017
In the top 100 of of Yakima Valley wines
Average rating: 3.911110
Cabernet Franc - 2014
In the top 100 of of Yakima Valley wines
Average rating: 3.81110.50
Cabernet Franc - 2013
In the top 100 of of Yakima Valley wines
Average rating: 4.211110
Cabernet Franc - 2011
In the top 100 of of Yakima Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Franc from Winery Whidbey Island are 2013, 2017, 2014, 2011

Informations about the Winery Whidbey Island

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Whidbey Island on Facebook and on Twitter

The Winery Whidbey Island is one of of the world's greatest estates. It offers 28 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 2000 of of Yakima Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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