The Winery Whidbey Island is one of the best wineries to follow in Région inconnue.. It offers 34 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Whidbey Island wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whidbey Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whidbey Island wines with technical and enological descriptions.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, brussels sprouts with bacon in a casserole or old-fashioned venison stew.
On the nose the red wine of Winery Whidbey Island. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Whidbey Island. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of coulibiac of salmon, curried mouclade à la charentaise or pizza with mushrooms and mozzarella.
On the nose the white wine of Winery Whidbey Island. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, small stuffed provençal dishes or pork roulades with cream and mushrooms.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whidbey Island.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
