The Winery Whidbey Island is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Whidbey Island wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whidbey Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whidbey Island wines with technical and enological descriptions.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, home-made coq au vin or pheasant casserole with cabbage.
On the nose the red wine of Winery Whidbey Island. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Whidbey Island. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Whidbey Island wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or pizza with beef and comté cheese.
On the nose the white wine of Winery Whidbey Island. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, sauté of veal with corsican style or baked pumpkin.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whidbey Island.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
