The Winery Whidbey Island is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Whidbey Island wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whidbey Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whidbey Island wines with technical and enological descriptions.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, sauté of veal with olives (corsica) or forest rabbit.
On the nose the red wine of Winery Whidbey Island. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Whidbey Island. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Whidbey Island wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, rougaille tomatoes (madagascar) or crumble with pumpkin, walnut and comté cheese.
On the nose the white wine of Winery Whidbey Island. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, veal with chestnut and pietra (corsican beer) or cabbage casserole.
Aromas characteristic of each grape variety, essentially fruity and floral.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whidbey Island.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
