The Winery Whidbey Island is one of the best wineries to follow in Columbia Valley.. It offers 33 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Whidbey Island wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whidbey Island wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whidbey Island wines with technical and enological descriptions.
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, alsatian sauerkraut or rack of lamb with herbs.
On the nose the red wine of Winery Whidbey Island. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth. In the mouth the red wine of Winery Whidbey Island. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Whidbey Island wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tomato pie without tomato..., real swiss fondue or vegetable soup with savoy cheese.
On the nose the white wine of Winery Whidbey Island. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit.
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
How Winery Whidbey Island wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, veal chops au gratin or baked dumplings.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whidbey Island.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
