Winery Whidbey IslandCultus Bay Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cultus Bay Vineyard Pinot Noir from the Winery Whidbey Island
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cultus Bay Vineyard Pinot Noir of Winery Whidbey Island in the region of Washington is a with a nice freshness.
Food and wine pairings with Cultus Bay Vineyard Pinot Noir
Pairings that work perfectly with Cultus Bay Vineyard Pinot Noir
Original food and wine pairings with Cultus Bay Vineyard Pinot Noir
The Cultus Bay Vineyard Pinot Noir of Winery Whidbey Island matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), rabbit with hunter's sauce or duck leg confit in white wine.
Details and technical informations about Winery Whidbey Island's Cultus Bay Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cultus Bay Vineyard Pinot Noir from Winery Whidbey Island are 0
Informations about the Winery Whidbey Island
The Winery Whidbey Island is one of of the world's greatest estates. It offers 28 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
