Domaine Ste. MichelleMichelle Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Michelle Extra Dry of the Domaine Ste. Michelle is in the top 20 of wines of Puget Sound.
Wine flavors and olphactive analysis
On the nose the Michelle Extra Dry of Domaine Ste. Michelle in the region of Washington often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Michelle Extra Dry
Pairings that work perfectly with Michelle Extra Dry
Original food and wine pairings with Michelle Extra Dry
The Michelle Extra Dry of Domaine Ste. Michelle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, old-fashioned pork roll or obelix's boar leg in the oven.
Details and technical informations about Domaine Ste. Michelle's Michelle Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Michelle Extra Dry from Domaine Ste. Michelle are 2014, 2008
Informations about the Domaine Ste. Michelle
The Domaine Ste. Michelle is one of of the world's greatest estates. It offers 9 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
