Winery Northwest Cellars - Corvus Vineyard  Petite Sirah

Winery Northwest CellarsCorvus Vineyard Petite Sirah

The Corvus Vineyard Petite Sirah of Winery Northwest Cellars is a red wine from the region of Red Mountain of Washington.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Details and technical informations about Winery Northwest Cellars's Corvus Vineyard Petite Sirah.

Winemaker
Bob Delf
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery Northwest Cellars

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Red Mountain in the region of Washington
Find the Winery Northwest Cellars on Facebook and on Twitter

The Winery Northwest Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Red Mountain to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 200 of of Red Mountain wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Red Mountain

Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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