Winery Northwest Cellars - Boushey Vineyard Mourvèdre

Winery Northwest CellarsBoushey Vineyard Mourvèdre

The Boushey Vineyard Mourvèdre of Winery Northwest Cellars is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Boushey Vineyard Mourvèdre of the Winery Northwest Cellars is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Northwest Cellars's Boushey Vineyard Mourvèdre.

Winemaker
Bob Delf
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Northwest Cellars

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Northwest Cellars on Facebook and on Twitter

The Winery Northwest Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 300 of of Yakima Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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