Winery Whidbey Island - Barbera Port

Winery Whidbey IslandBarbera Port

The Barbera Port of Winery Whidbey Island is a wine from the region of Rattlesnake Hills of Washington.
This wine generally goes well with
The Barbera Port of the Winery Whidbey Island is in the top 0 of wines of Rattlesnake Hills.

Details and technical informations about Winery Whidbey Island's Barbera Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.

Informations about the Winery Whidbey Island

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rattlesnake Hills in the region of Washington
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The Winery Whidbey Island is one of of the world's great estates. It offers 28 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 4500 of of Rattlesnake Hills wines
In the top 6500 of wines
In the top 600000 wines of the world

The wine region of Rattlesnake Hills

High-altitude AVA (up to 3,000 ft, AVA 2006) in Yakima Valley and Columbia Valley (Washington): Merlot and Cabernet Sauvignon signature dominant reds — dense with ripe black fruits and fleshy tannins. Fleshy and deep Syrah with aromas of blackberry, pepper and smoked meat. Lively Riesling white king, taut with citrus and minerality. Also Chardonnay, Sauvignon Blanc and Malbec.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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