Winery Whidbey Island - Barbera Port

Winery Whidbey IslandBarbera Port

The Barbera Port of Winery Whidbey Island is a wine from the region of Rattlesnake Hills of Washington.
This wine generally goes well with
The Barbera Port of the Winery Whidbey Island is in the top 0 of wines of Rattlesnake Hills.

Details and technical informations about Winery Whidbey Island's Barbera Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Informations about the Winery Whidbey Island

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rattlesnake Hills in the region of Washington
Find the Winery Whidbey Island on Facebook and on Twitter

The Winery Whidbey Island is one of of the world's great estates. It offers 28 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 4500 of of Rattlesnake Hills wines
In the top 6500 of wines
In the top 600000 wines of the world

The wine region of Rattlesnake Hills

The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

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The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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