Winery Whidbey IslandRosato

Pink wine of Columbia Valley of Washington of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosato of Winery Whidbey Island is a pink wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Whidbey Island matches generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, sauté of doe stroganoff or currywurst.

Details and technical informations about Winery Whidbey Island's Rosato.

Winery

Winery Whidbey Island

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.3°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Rosato - 0

In the top 100 of of Columbia Valley wines

Average rating: 4

The best vintages of Rosato from Winery Whidbey Island are 0

Informations about the Winery Whidbey Island

The winery offers 34 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery Whidbey Island on Facebook and on Twitter

The Winery Whidbey Island is one of of the world's great estates. It offers 28 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 4500 of of Columbia Valley wines

In the top 25000 of pink wines

In the top 500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.