Winery Three ChoirsBredon Hill Vineyard Bredon White: No.1 Bacchus

wine of Gloucestershire of England of United Kingdom

The Bredon Hill Vineyard Bredon White: No.1 Bacchus of Winery Three Choirs is a wine from the region of Gloucestershire of England.
This wine generally goes well with
The Bredon Hill Vineyard Bredon White: No.1 Bacchus of the Winery Three Choirs is in the top 0 of wines of Gloucestershire.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Informations about the Winery Three Choirs

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Gloucestershire in the region of England

The Winery Three Choirs is one of of the world's great estates. It offers 40 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

The wine region of Gloucestershire

The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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