Winery Wickham - Limited Release White

Winery WickhamLimited Release White

The Limited Release White of Winery Wickham is a wine from the region of Gloucestershire of England.
This wine generally goes well with
The Limited Release White of the Winery Wickham is in the top 0 of wines of Gloucestershire.

Details and technical informations about Winery Wickham's Limited Release White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Wickham

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Gloucestershire in the region of England

The Winery Wickham is one of of the world's greatest estates. It offers 4 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 40 of of Gloucestershire wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Gloucestershire

The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Other wines of Winery Wickham

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Other wines of Gloucestershire

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