Winery Three ChoirsRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Three Choirs is in the top 10 of wines of Gloucestershire.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Three Choirs in the region of England often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Three Choirs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, moroccan lamb stew or home-made white pudding.
Details and technical informations about Winery Three Choirs's Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rosé from Winery Three Choirs are 2013, 2019, 0, 2017
Informations about the Winery Three Choirs
The Winery Three Choirs is one of of the world's greatest estates. It offers 40 wines for sale in the of Gloucestershire to come and discover on site or to buy online.
The wine region of Gloucestershire
English wine region in the south-west (Cotswolds), ~170 vineyards including Three Choirs (England's oldest, 1973), cool temperate climate. Signature traditional-method sparkling wines on Chardonnay, Pinot Noir and Meunier: fine and taut with apple, citrus, brioche and chalky hints. Bacchus aromatic still white with elderflower, citrus and herb notes ("English Sauvignon"). Seyval Blanc hybrid and Germanic Schönburger as complements.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
