Winery Three ChoirsRavens Hill
Red wine
This wine is a blend of 2 varietals which are the Regent and the Rondo.
This wine generally goes well with
The Ravens Hill of the Winery Three Choirs is in the top 10 of wines of Gloucestershire.
Wine flavors and olphactive analysis
On the nose the Ravens Hill of Winery Three Choirs in the region of England often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Details and technical informations about Winery Three Choirs's Ravens Hill.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Ravens Hill from Winery Three Choirs are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Three Choirs
The Winery Three Choirs is one of of the world's great estates. It offers 40 wines for sale in the of Gloucestershire to come and discover on site or to buy online.
The wine region of Gloucestershire
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
