Winery Chilford HallHundred Granta Valley Red

Red wine of Gloucestershire of England of United Kingdom

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hundred Granta Valley Red of Winery Chilford Hall is a red wine from the region of Gloucestershire of England.
This wine generally goes well with
The Hundred Granta Valley Red of the Winery Chilford Hall is in the top 50 of wines of Gloucestershire.

Details and technical informations about Winery Chilford Hall's Hundred Granta Valley Red.

Winery

Winery Chilford Hall

Grape varieties

Regent

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Last vintages of this wine

Hundred Granta Valley Red - 0

In the top 50 of of Gloucestershire wines

Average rating: 3.5

The best vintages of Hundred Granta Valley Red from Winery Chilford Hall are 0

Informations about the Winery Chilford Hall

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Gloucestershire in the region of England

The Winery Chilford Hall is one of of the world's great estates. It offers 21 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

In the top 2000 of of United Kingdom wines

In the top 55 of of Gloucestershire wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Gloucestershire

English wine region in the south-west (Cotswolds), ~170 vineyards including Three Choirs (England's oldest, 1973), cool temperate climate. Signature traditional-method sparkling wines on Chardonnay, Pinot Noir and Meunier: fine and taut with apple, citrus, brioche and chalky hints. Bacchus aromatic still white with elderflower, citrus and herb notes ("English Sauvignon"). Seyval Blanc hybrid and Germanic Schönburger as complements.

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.