Winery Chilford Hall - Hundred Granta Valley Red

Winery Chilford HallHundred Granta Valley Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hundred Granta Valley Red of Winery Chilford Hall is a red wine from the region of Gloucestershire of England.
This wine generally goes well with
The Hundred Granta Valley Red of the Winery Chilford Hall is in the top 50 of wines of Gloucestershire.

Details and technical informations about Winery Chilford Hall's Hundred Granta Valley Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Chilford Hall

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Gloucestershire in the region of England

The Winery Chilford Hall is one of of the world's great estates. It offers 21 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 55 of of Gloucestershire wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Gloucestershire

The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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