Winery AldwickMary’s Rose
Pink wine
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Solaris.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Mary’s Rose of Winery Aldwick in the region of England often reveals types of flavors of red fruit.
Food and wine pairings with Mary’s Rose
Pairings that work perfectly with Mary’s Rose
Original food and wine pairings with Mary’s Rose
The Mary’s Rose of Winery Aldwick matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, stuffed eggplant (with vegetables or mixed) or wild rabbit with cider.
Details and technical informations about Winery Aldwick's Mary’s Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mary’s Rose from Winery Aldwick are 0, 2018
Informations about the Winery Aldwick
The Winery Aldwick is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Sapid
Said of a wine rich in flavours.
