Winery Aldwick - Bacchus

Winery AldwickBacchus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Aldwick is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Aldwick in the region of England often reveals types of flavors of vegetal, tree fruit.

Details and technical informations about Winery Aldwick's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Bacchus - 2018
In the top 100 of of England wines
Average rating: 4.111110
Bacchus - 2016
In the top 100 of of England wines
Average rating: 4.111110
Bacchus - 0
In the top 100 of of England wines
Average rating: 411110

The best vintages of Bacchus from Winery Aldwick are 2018, 2016, 0

Informations about the Winery Aldwick

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Aldwick on Facebook and on Twitter

The Winery Aldwick is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 450 of of United Kingdom wines
In the top 450 of of England wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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