Winery AldwickFlying Pig
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Flying Pig
Pairings that work perfectly with Flying Pig
Original food and wine pairings with Flying Pig
The Flying Pig of Winery Aldwick matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, potato and bacon omelette or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Aldwick's Flying Pig.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Flying Pig from Winery Aldwick are 0, 2018
Informations about the Winery Aldwick
The Winery Aldwick is one of of the world's great estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
