The Lyme Bay Winery of Devon of England

The Lyme Bay Winery is one of the largest wineries in the world. It offers 14 wines for sale in of Devon to come and discover on site or to buy online.
Looking for the best Lyme Bay Winery wines in Devon among all the wines in the region? Check out our tops of the best red, white or effervescent Lyme Bay Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lyme Bay Winery wines with technical and enological descriptions.
How Lyme Bay Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), fresh salmon risotto or light tuna-tomato quiche (without cream).
On the nose the white wine of Lyme Bay Winery. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of smoke, apples or peach.
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
In the mouth of Devon is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 12 estates and châteaux in the of Devon, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Devon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks.
How Lyme Bay Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, hummus (chickpea puree) or whiting with steamed zucchini.
On the nose the sparkling wine of Lyme Bay Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or tree fruit. In the mouth the sparkling wine of Lyme Bay Winery. is a powerful with a nice vivacity and a fine and pleasant bubble.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
How Lyme Bay Winery wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, quiche with leeks and fresh salmon from flo or filet mignon in a quick crust.
On the nose the red wine of Lyme Bay Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Lyme Bay Winery. is a with a nice freshness.
See chenin blanc.
How Lyme Bay Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, pork gyros or duck confit parmentier.
On the nose the pink wine of Lyme Bay Winery. often reveals types of flavors of microbio, red fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Devon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lyme Bay Winery.