The Winery Sharpham is one of the largest wineries in the world. It offers 17 wines for sale in of Devon to come and discover on site or to buy online.
Looking for the best Winery Sharpham wines in Devon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sharpham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sharpham wines with technical and enological descriptions.
How Winery Sharpham wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of vitello tonnato, quick paella or salted king's cake with cauliflower.
On the nose the white wine of Winery Sharpham. often reveals types of flavors of pineapple, straw or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
In the mouth of Devon is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 12 estates and châteaux in the of Devon, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Devon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or appetizers and snacks.
How Winery Sharpham wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), mansaf, or jordanian lamb (jordan) or duck with orange and honey.
On the nose the red wine of Winery Sharpham. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Sharpham wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, fried onions or fish curry à la reunion.
On the nose the sparkling wine of Winery Sharpham. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or earth. In the mouth the sparkling wine of Winery Sharpham. is a powerful with a nice vivacity and a fine and pleasant bubble.
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Sharpham wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sharpham. often reveals types of flavors of vegetal, red fruit.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Devon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sharpham.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Soft wine with a dominant sweetness at the expense of freshness.
