Winery SharphamNew Release
White wine
This wine is a blend of 2 varietals which are the Madeleine angevine and the Pinot gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The New Release of the Winery Sharpham is in the top 40 of wines of Devon.
Food and wine pairings with New Release
Pairings that work perfectly with New Release
Original food and wine pairings with New Release
The New Release of Winery Sharpham matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass in mustard and rosemary wrappers, spanish paella or broccoli and beaufort pie.
Details and technical informations about Winery Sharpham's New Release.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of New Release from Winery Sharpham are 0
Informations about the Winery Sharpham
The Winery Sharpham is one of of the world's great estates. It offers 18 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
