Winery SharphamWhole Berry Rosé
Pink wine
This wine generally goes well with
The Whole Berry Rosé of the Winery Sharpham is in the top 20 of wines of Devon.
Wine flavors and olphactive analysis
On the nose the Whole Berry Rosé of Winery Sharpham in the region of England often reveals types of flavors of vegetal, red fruit.
Details and technical informations about Winery Sharpham's Whole Berry Rosé.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Whole Berry Rosé from Winery Sharpham are 2017, 0
Informations about the Winery Sharpham
The Winery Sharpham is one of of the world's greatest estates. It offers 18 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
