Winery SharphamSummer Red
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Rondo.
This wine generally goes well with pork, poultry or veal.
The Summer Red of the Winery Sharpham is in the top 20 of wines of Devon.
Wine flavors and olphactive analysis
On the nose the Summer Red of Winery Sharpham in the region of England often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Summer Red
Pairings that work perfectly with Summer Red
Original food and wine pairings with Summer Red
The Summer Red of Winery Sharpham matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), macaroonade from sète or rabbit in foil.
Details and technical informations about Winery Sharpham's Summer Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Summer Red from Winery Sharpham are 2015, 2014, 2013, 0
Informations about the Winery Sharpham
The Winery Sharpham is one of of the world's great estates. It offers 18 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
