Winery SharphamSummer Red
This wine is a blend of 2 varietals which are the Pinot noir and the Rondo.
This wine generally goes well with pork, poultry or veal.
The Summer Red of the Winery Sharpham is in the top 20 of wines of Devon.
Wine flavors and olphactive analysis
On the nose the Summer Red of Winery Sharpham in the region of England often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Summer Red
Pairings that work perfectly with Summer Red
Original food and wine pairings with Summer Red
The Summer Red of Winery Sharpham matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, home-made white pudding or duck with orange and honey.
Details and technical informations about Winery Sharpham's Summer Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Summer Red from Winery Sharpham are 2015, 2014, 2013
Informations about the Winery Sharpham
The Winery Sharpham is one of of the world's great estates. It offers 18 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).