Winery LuscombeDevon Wild Elder Flower Bubbly
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Devon Wild Elder Flower Bubbly of the Winery Luscombe is in the top 30 of wines of Devon.
Food and wine pairings with Devon Wild Elder Flower Bubbly
Pairings that work perfectly with Devon Wild Elder Flower Bubbly
Original food and wine pairings with Devon Wild Elder Flower Bubbly
The Devon Wild Elder Flower Bubbly of Winery Luscombe matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), christmas boots in knacki or quick fish parmentier.
Details and technical informations about Winery Luscombe's Devon Wild Elder Flower Bubbly.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Devon Wild Elder Flower Bubbly from Winery Luscombe are 0
Informations about the Winery Luscombe
The Winery Luscombe is one of of the world's greatest estates. It offers 1 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
