Lyme Bay WineryPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pinot Noir of the Lyme Bay Winery is in the top 80 of wines of United Kingdom and in the top 5 of wines of Devon.
Taste structure of the Pinot Noir from the Lyme Bay Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Lyme Bay Winery in the region of England is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Lyme Bay Winery in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Lyme Bay Winery matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, magic cake cheese quiche or homemade lasagna from a to z.
Details and technical informations about Lyme Bay Winery's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Lyme Bay Winery are 2021, 2020, 0
Informations about the Lyme Bay Winery
The Lyme Bay Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
