Winery SharphamSparkling Reserve Extra Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Sparkling Reserve Extra Brut of the Winery Sharpham is in the top 40 of wines of Devon.
Taste structure of the Sparkling Reserve Extra Brut from the Winery Sharpham
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Reserve Extra Brut of Winery Sharpham in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sparkling Reserve Extra Brut
Pairings that work perfectly with Sparkling Reserve Extra Brut
Original food and wine pairings with Sparkling Reserve Extra Brut
The Sparkling Reserve Extra Brut of Winery Sharpham matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, lebanese hummus or chicken chop suey.
Details and technical informations about Winery Sharpham's Sparkling Reserve Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sharpham
The Winery Sharpham is one of of the world's great estates. It offers 18 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
County of south-west England along a 20 km coastal strip between Lyme Regis and Torquay, temperate oceanic climate warmed by the Gulf Stream. Signature traditional-method sparkling wines: Chardonnay, Pinot Noir and Pinot Meunier with fine bubbles of green apple, lemon, white flowers, brioche and chalky notes. Signature Bacchus in still whites (Sauvignon-like, elderflower, citrus, lively). Madeleine Angevine, Seyval Blanc and Solaris for hybrid whites.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
