Winery Dalwood (UK)Brut Traditional Method
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut Traditional Method of the Winery Dalwood (UK) is in the top 10 of wines of Devon.
Taste structure of the Brut Traditional Method from the Winery Dalwood (UK)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Traditional Method of Winery Dalwood (UK) in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Traditional Method of Winery Dalwood (UK) in the region of England often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Traditional Method
Pairings that work perfectly with Brut Traditional Method
Original food and wine pairings with Brut Traditional Method
The Brut Traditional Method of Winery Dalwood (UK) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, cervelat in the alsatian style or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Dalwood (UK)'s Brut Traditional Method.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Brut Traditional Method from Winery Dalwood (UK) are 0, 2017
Informations about the Winery Dalwood (UK)
The Winery Dalwood (UK) is one of of the world's greatest estates. It offers 3 wines for sale in the of Devon to come and discover on site or to buy online.
The wine region of Devon
The wine region of Devon is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine The Exquisite Collection or the Lyme Bay Winery produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Devon are Pinot noir, Madeleine angevine and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Devon often reveals types of flavors of pineapple, raspberry or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
