Winery Bowler & Brolly - Bacchus

Winery Bowler & BrollyBacchus

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Bowler & Brolly is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Bowler & Brolly in the region of England often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Details and technical informations about Winery Bowler & Brolly's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Bacchus - 2020
In the top 100 of of England wines
Average rating: 411110
Bacchus - 0
In the top 100 of of England wines
Average rating: 411110

The best vintages of Bacchus from Winery Bowler & Brolly are 2020, 0

Informations about the Winery Bowler & Brolly

The winery offers 4 different wines.
Its wines get an average rating of 4.
This winery is part of the ALDI.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Bowler & Brolly is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 200 of of United Kingdom wines
In the top 200 of of England wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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