Winery Bowler & Brolly - English Sparkling Brut Reserve

Winery Bowler & BrollyEnglish Sparkling Brut Reserve

The English Sparkling Brut Reserve of Winery Bowler & Brolly is a wine from the region of England.
This wine generally goes well with
The English Sparkling Brut Reserve of the Winery Bowler & Brolly is in the top 0 of wines of England.

Details and technical informations about Winery Bowler & Brolly's English Sparkling Brut Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Last vintages of this wine

English Sparkling Brut Reserve - 0
In the top 0 of of England wines
Average rating: 3.81110.50

The best vintages of English Sparkling Brut Reserve from Winery Bowler & Brolly are 0

Informations about the Winery Bowler & Brolly

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the ALDI.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Bowler & Brolly is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 800 of of United Kingdom wines
In the top 800 of of England wines
In the top 30000 of wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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