Winery Bowler & Brolly - English Sparkling Brut Reserve

Winery Bowler & BrollyEnglish Sparkling Brut Reserve

The English Sparkling Brut Reserve of Winery Bowler & Brolly is a wine from the region of England.
This wine generally goes well with
The English Sparkling Brut Reserve of the Winery Bowler & Brolly is in the top 0 of wines of England.

Details and technical informations about Winery Bowler & Brolly's English Sparkling Brut Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

English Sparkling Brut Reserve - 0
In the top 0 of of England wines
Average rating: 3.81110.50

The best vintages of English Sparkling Brut Reserve from Winery Bowler & Brolly are 0

Informations about the Winery Bowler & Brolly

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the ALDI.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Bowler & Brolly is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 800 of of United Kingdom wines
In the top 800 of of England wines
In the top 30000 of wines
In the top 350000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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Other wines of England

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