Winery Bowler & Brolly - White Cuvée

Winery Bowler & BrollyWhite Cuvée

The White Cuvée of Winery Bowler & Brolly is a wine from the region of England.
This wine generally goes well with
The White Cuvée of the Winery Bowler & Brolly is in the top 0 of wines of England.

Details and technical informations about Winery Bowler & Brolly's White Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

White Cuvée - 0
In the top 0 of of England wines
Average rating: 3.71110.50

The best vintages of White Cuvée from Winery Bowler & Brolly are 0

Informations about the Winery Bowler & Brolly

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the ALDI.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Bowler & Brolly is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Virile

Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.

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Other wines of England

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