The Winery Herbert Hall is one of the world's great estates. It offers 2 wines for sale in of Kent to come and discover on site or to buy online.
Looking for the best Winery Herbert Hall wines in Kent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herbert Hall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herbert Hall wines with technical and enological descriptions.
How Winery Herbert Hall wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, sardinade or fried rice with vegetables.
On the nose the sparkling wine of Winery Herbert Hall. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Herbert Hall. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
In the mouth of Kent is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 20 estates and châteaux in the of Kent, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Kent go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Kent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herbert Hall.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...
An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
