The Winery Westwell of Kent of England
The Winery Westwell is one of the world's great estates. It offers 19 wines for sale in of Kent to come and discover on site or to buy online.
Looking for the best Winery Westwell wines in Kent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Westwell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Westwell wines with technical and enological descriptions.
How Winery Westwell wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Westwell. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or microbio.
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
In the mouth of Kent is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 20 estates and châteaux in the of Kent, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Kent go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Westwell wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, delicious marinated pork chops or potjevleesch.
On the nose the red wine of Winery Westwell. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Westwell wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), pasta "carbonara" à la française or duck pot au feu.
On the nose the pink wine of Winery Westwell. often reveals types of flavors of red fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How Winery Westwell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, tempura of vegetables and quick or sea sauerkraut with white wine.
On the nose the sparkling wine of Winery Westwell. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Westwell. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Westwell wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Westwell. often reveals types of flavors of tree fruit, citrus fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Kent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Westwell.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.