
Winery WestwellOrtega Rosé
This wine is a blend of 2 varietals which are the Ortega and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Ortega Rosé of the Winery Westwell is in the top 90 of wines of Kent.

Food and wine pairings with Ortega Rosé
Pairings that work perfectly with Ortega Rosé
Original food and wine pairings with Ortega Rosé
The Ortega Rosé of Winery Westwell matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, simmered pork cheeks with cream sauce and dijon mustard or stuffed duck or goose neck.
Details and technical informations about Winery Westwell's Ortega Rosé.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Ortega Rosé from Winery Westwell are 0
Informations about the Winery Westwell
The Winery Westwell is one of of the world's greatest estates. It offers 19 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
Southeastern English county, ~25% of the British vineyard, chalky North Downs soils comparable to Champagne, temperate maritime climate. Signature metodo classico sparklers: Chardonnay-Pinot Noir-Pinot Meunier blend with fine bubbles, pale robe, notes of green apple, citrus, brioche, hazelnut and chalky touch, lively palate — modern English reference. Bacchus as taut floral white (grapefruit, elderflower, boxwood). Chapel Down, Gusbourne flagships.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.













