Winery BiddendenSchönburger
Pink wine
This wine generally goes well with
The Schönburger of the Winery Biddenden is in the top 90 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Schönburger of Winery Biddenden in the region of England often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Biddenden's Schönburger.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Schönburger from Winery Biddenden are 0
Informations about the Winery Biddenden
The Winery Biddenden is one of of the world's greatest estates. It offers 13 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
