Winery Westwell - Classic Ortega Pink

Winery WestwellClassic Ortega Pink

The Classic Ortega Pink of Winery Westwell is a wine from the region of Kent of England.
This wine generally goes well with
The Classic Ortega Pink of the Winery Westwell is in the top 0 of wines of Kent.

Details and technical informations about Winery Westwell's Classic Ortega Pink.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Westwell

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kent in the region of England
Find the Winery Westwell on Twitter

The Winery Westwell is one of of the world's great estates. It offers 19 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 150 of of Kent wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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On Monday 16 November, the Be Inclusive Hospitality Spotlight Awards returns to celebrate exceptional talent and achievement from black, Asian and ethnic minorities working in hospitality, food and drink. It is set to be a lavish affair held at the award-winning M Threadneedle Street. The ceremony will feature individuals and businesses from across the UK who are making a significant impact in the industry, and Decanter is proud to be sponsoring the Writer of the Year category for the second tim ...

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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